Ingredients for Spinach & Brown Rice Pasta Bake Recipe
3/4 cup Brown rice pasta
1 cup Spinach leaves
1/4 Onion, sliced lengthwise
1 Cloves of garlic, minced
0.17 cup Corn Kernels
0.17 cup Edamame beans
1/4 cup Cherry tomatoes, halved
1 tablespoon Olive oil
1 teaspoon Grated Gouda Cheese
1/4 teaspoon Paprika or cayenne pepper
0.13 teaspoon Dried chili flakes
1/4 teaspoon Basil
Nutrition value
813
calories per serving
20 g Fat20 g Protein135 g Carbs14 g FiberOther
Current Totals
Fat
20g
Protein
20g
Carbs
135g
Fiber
14g
MacroNutrients
Carbs
135g
Protein
20g
Fiber
14g
Fats
Fat
20g
Vitamins & Minerals
Calcium
243mg
Iron
14mg
Vitamin A
4203mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
334mcg
Vitamin B12
0mcg
Vitamin C
64mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
291mg
Manganese
5mg
Phosphorus
356mg
Selenium
6mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment