Make this spinach breakfast casserole recipe ahead and then bake it the next day for an easy breakfast or brunch dish. Just one bite will make you wonder why you didn't start serving spinach casserole in the morning years ago.
Ingredients for Spinach Breakfast Casserole Recipe
0.33 cup Seasoned croutons
0.08 pound Bulk pork sausage, cooked and drained
0.83 ounce 1 package frozen chopped spinach, thawed and well drained
1/25 cup Purchased shredded carrot
0.33 Egg
0.17 cup Milk
0.90 ounce 1 can condensed cream of mushroom soup
0.33 ounce 1 can sliced mushrooms, drained
0.08 cup Shredded cheddar cheese
0.08 cup Shredded monterey jack cheese
1/50 teaspoon Dry mustard
As required Shredded cheddar and/or monterey jack cheese
Nutrition value
221
calories per serving
11 g Fat14 g Protein15 g Carbs12 g FiberOther
Current Totals
Fat
11g
Protein
14g
Carbs
15g
Fiber
12g
MacroNutrients
Carbs
15g
Protein
14g
Fiber
12g
Fats
Fat
11g
Vitamins & Minerals
Calcium
201mg
Iron
4mg
Vitamin A
811mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
57mcg
Vitamin B12
< 1mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
1mcg
Magnesium
70mg
Manganese
< 1mg
Phosphorus
332mg
Selenium
10mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment