Spinach Breakfast Casserole Recipe

Recipe By Better Homes and Gardens

Make this spinach breakfast casserole recipe ahead and then bake it the next day for an easy breakfast or brunch dish. Just one bite will make you wonder why you didn't start serving spinach casserole in the morning years ago.

3.7
21 Rating -
Rate
Non Vegdiet
55minstotal
30minsPrep
8hr Cook
55m.total
30m.Prep
8hr Cook
Spinach Breakfast Casserole
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ingredients serve

Ingredients for Spinach Breakfast Casserole Recipe

  • 0.33 cup Seasoned croutons
  • 0.08 pound Bulk pork sausage, cooked and drained
  • 0.83 ounce 1 package frozen chopped spinach, thawed and well drained
  • 1/25 cup Purchased shredded carrot
  • 0.33 Egg
  • 0.17 cup Milk
  • 0.90 ounce 1 can condensed cream of mushroom soup
  • 0.33 ounce 1 can sliced mushrooms, drained
  • 0.08 cup Shredded cheddar cheese
  • 0.08 cup Shredded monterey jack cheese
  • 1/50 teaspoon Dry mustard
  • As required Shredded cheddar and/or monterey jack cheese
Nutrition
value
221
calories per serving
11 g Fat14 g Protein15 g Carbs12 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    14g
  • Carbs
    15g
  • Fiber
    12g

MacroNutrients

  • Carbs
    15g
  • Protein
    14g
  • Fiber
    12g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    201mg
  • Iron
    4mg
  • Vitamin A
    811mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    57mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    1mcg
  • Magnesium
    70mg
  • Manganese
    < 1mg
  • Phosphorus
    332mg
  • Selenium
    10mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens