Spinach And Bolognaise Pie Recipe
Recipe By Taste
Meaty bolognaise and cheesy spinach are combined in this perfect family pie.
4.4
15 Rating -
Rate
Non Vegdiet
1hr 50minstotal
40minsPrep
1hr 10minsCook
1hr 50m.total
40m.Prep
1hr 10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spinach And Bolognaise Pie Recipe
- 1/4 teaspoon Olive oil
- 0.13 Brown onion, finely chopped
- 1/4 Garlic Cloves, Crushed
- 62.50 gram Lean beef mince
- 15.63 milliliter Red wine
- 87.50 milliliter Passata
- 1/4 tablespoon Tomato paste
- 0.13 teaspoon Massel beef style stock powder
- 1/4 tablespoon Dried oregano
- 0.13 Bay leaf
- 43.75 gram Fresh ricotta
- 25 gram Feta, Crumbled
- 10 gram Coarsely grated cheddar
- 31.25 gram Frozen spinach, thawed, excess moisture removed
- 1/4 Eggs, Lightly Whisked
- 1/4 tablespoon Barilla pesto alla genovese
- As required Olive oil, to grease
- 1/2 Sheets frozen puff pastry, just thawed
Nutrition
value
value
226
calories per serving
14 g Fat19 g Protein4 g Carbs4 g FiberOther
Current Totals
- Fat14g
- Protein19g
- Carbs4g
- Fiber4g
MacroNutrients
- Carbs4g
- Protein19g
- Fiber4g
Fats
- Fat14g
Vitamins & Minerals
- Calcium194mg
- Iron5mg
- Vitamin A995mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B978mcg
- Vitamin B12< 1mcg
- Vitamin C16mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium73mg
- Manganese1mg
- Phosphorus234mg
- Selenium16mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste