Spinach And Beef Cannelloni Recipe

Recipe By Slurrp

Spinach and beef cannelloni is a delicious Italian dish made with tender beef, creamy spinach, and rich tomato sauce. The beef is cooked with onions, garlic, and spices, then mixed with sautéed spinach and ricotta cheese. The mixture is then rolled up in pasta tubes and baked in a flavorful tomato sauce. The result is a hearty and satisfying meal that is perfect for a family dinner or special occasion.

4.3
17 Rating -
Rate
Non Vegdiet
1hr 30minstotal
30minsPrep
1hr Cook
1hr 30m.total
30m.Prep
1hr Cook
Spinach And Beef Cannelloni
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ingredients serve

Ingredients for Spinach And Beef Cannelloni Recipe

  • 1/4 pound Ground Beef
  • 1/4 Onion, Finely Chopped
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Olive Oil
  • As required Salt And Pepper To Taste
  • 1/4 teaspoon Italian Seasoning
  • 1/4 pound Fresh Spinach
  • 1/4 cup Ricotta Cheese
  • 0.13 cup Grated Parmesan Cheese
  • 3 Cannelloni Tubes
  • 1/2 cup Tomato Sauce
  • 1/4 cup Shredded Mozzarella Cheese
  • as required Fresh Basil Leaves For Garnish

Directions: Spinach And Beef Cannelloni Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add onions and garlic, and cook until softened.
  • STEP 3.Add ground beef to the skillet and cook until browned. Season with salt, pepper, and Italian seasoning.
  • STEP 4.In a separate pan, sauté spinach until wilted. Remove from heat and let cool.
  • STEP 5.In a bowl, combine the cooked beef, sautéed spinach, ricotta cheese, and Parmesan cheese. Mix well.
  • STEP 6.Stuff the cannelloni tubes with the beef and spinach mixture.
  • STEP 7.Spread a thin layer of tomato sauce on the bottom of a baking dish. Arrange the stuffed cannelloni tubes in the dish.
  • STEP 8.Pour the remaining tomato sauce over the cannelloni. Sprinkle with mozzarella cheese.
  • STEP 9.Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
  • STEP 10.Let the cannelloni cool for a few minutes before serving. Garnish with fresh basil leaves, if desired.
  • STEP 11.Serve the spinach and beef cannelloni hot, and enjoy!

Cooking Tips

  • To make the cannelloni easier to stuff, you can soften the pasta tubes in boiling water for a few minutes before filling them.
  • If you prefer a vegetarian version, you can omit the beef and use extra spinach or other vegetables instead.
  • Leftover cannelloni can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, cover the cannelloni with foil and bake in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through.

Storage and Serving

  • Leftover cannelloni can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, cover the cannelloni with foil and bake in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through.
  • Serve the spinach and beef cannelloni hot, garnished with fresh basil leaves if desired.
Nutrition
value
763
calories per serving
43 g Fat55 g Protein34 g Carbs5 g FiberOther

Current Totals

  • Fat
    43g
  • Protein
    55g
  • Carbs
    34g
  • Fiber
    5g

MacroNutrients

  • Carbs
    34g
  • Protein
    55g
  • Fiber
    5g

Fats

  • Fat
    43g

Vitamins & Minerals

  • Calcium
    810mg
  • Iron
    7mg
  • Vitamin A
    1969mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    152mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    35mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    159mg
  • Manganese
    2mg
  • Phosphorus
    812mg
  • Selenium
    35mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp