Spinach-Basil Pesto Recipe
Recipe By Taste Of Home
Toss this garlicky, rich pesto with pasta or use as a spread. It also freezes well for fresh flavor over the winter. Jaye Beeler, Grand Rapids, Michigan.
3.7
13 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spinach-Basil Pesto Recipe
- 6 Garlic cloves, halved
- 3 cup Fresh baby spinach
- 1.50 cup Loosely packed basil leaves
- 3/4 cup Chopped walnuts or pine nuts, toasted
- 1 cup Grated Parmesan Cheese
- 1/2 teaspoon Salt
- dash Pepper
- 3/4 cup Olive oil
Nutrition
value
value
3109
calories per serving
259 g Fat92 g Protein109 g Carbs25 g FiberOther
Current Totals
- Fat259g
- Protein92g
- Carbs109g
- Fiber25g
MacroNutrients
- Carbs109g
- Protein92g
- Fiber25g
Fats
- Fat259g
Vitamins & Minerals
- Calcium2092mg
- Iron36mg
- Vitamin A12392mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B61mg
- Vitamin B9871mcg
- Vitamin B122mcg
- Vitamin C177mg
- Vitamin E35mg
- Copper3mcg
- Magnesium957mg
- Manganese28mg
- Phosphorus2033mg
- Selenium88mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home