Spinach Banana Cupcakes With Butterscotch Frosting Recipe
Recipe By Better Butter
A lovely way to feed veggies and fruits to your kids in one go.
4.9
28 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spinach Banana Cupcakes With Butterscotch Frosting Recipe
- 0.17 cup Flour
- 0.17 teaspoon Baking powder
- 1/25 teaspoon Salt
- 0.08 cup spinach puree
- 0.33 Bananas
- 0.06 cup Oil
- 0.08 cup Sugar
- 0.08 teaspoon Vanilla essence
- 0.17 teaspoon Lemon juice
- As required For the buttercream frosting
- 11.67 gram unsalted butter
- 0.17 cup Icing sugar
- 0.33-1/2 drops yellow food colour
- 1/25 teaspoon butterscotch essence
- 0.17-0.33 teaspoon Milk
Nutrition
value
value
431
calories per serving
26 g Fat3 g Protein46 g Carbs3 g FiberOther
Current Totals
- Fat26g
- Protein3g
- Carbs46g
- Fiber3g
MacroNutrients
- Carbs46g
- Protein3g
- Fiber3g
Fats
- Fat26g
Vitamins & Minerals
- Calcium32mg
- Iron2mg
- Vitamin A349mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium35mg
- Manganese< 1mg
- Phosphorus59mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter