Spinach Balls In Kadi Recipe

Recipe By Better Butter

Balls of any leafy vegetables in kadi is enjoyed eating especially in rainy season.

4.2
24 Rating -
Rate
Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
Spinach Balls In Kadi
plan
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ingredients serve

Ingredients for Spinach Balls In Kadi Recipe

  • As required For spinach balls
  • 3/4 cup Finely chopped spinach
  • 1/4 cup Gram flour
  • 1/4 teaspoon Turmeric
  • 1/4 teaspoon Jeera
  • As required Salt
  • 1/4 teaspoon Oil
  • 1/4 tablespoon Green chilli paste
  • As required For kadi
  • 1/2 cup curd
  • 1/2 cup Water
  • 1/2 teaspoon Gram flour
  • As required Salt
  • 1/2 teaspoon Oil
  • 1/4 teaspoon Rai jeera
  • As required Curry leaves few
  • 3/4 Dry red chilli
Nutrition
value
138
calories per serving
6 g Fat6 g Protein16 g Carbs4 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    6g
  • Carbs
    16g
  • Fiber
    4g

MacroNutrients

  • Carbs
    16g
  • Protein
    6g
  • Fiber
    4g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    202mg
  • Iron
    5mg
  • Vitamin A
    2936mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    166mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    39mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    141mg
  • Manganese
    1mg
  • Phosphorus
    78mg
  • Selenium
    12mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter