Spinach Balls In Kadi Recipe

Name: Spinach Balls In Kadi Recipe
Total time: 60 min
Yield: 4
Cuisine: Indian

Recipe By Better Butter

Balls of any leafy vegetables in kadi is enjoyed eating especially in rainy season.

4.2

24 Rating -

Rate

Vegdiet

1hr total

30minsPrep

30minsCook

1hr total

30m.Prep

30m.Cook

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Ingredients for Spinach Balls In Kadi Recipe

As required For spinach balls
3/4 cup Finely chopped spinach
1/4 cup Gram flour
1/4 teaspoon Turmeric
1/4 teaspoon Jeera
As required Salt
1/4 teaspoon Oil
1/4 tablespoon Green chilli paste
As required For kadi
1/2 cup curd
1/2 cup Water
1/2 teaspoon Gram flour
As required Salt
1/2 teaspoon Oil
1/4 teaspoon Rai jeera
As required Curry leaves few
3/4 Dry red chilli

Nutrition
value

138

calories per serving

6 g Fat6 g Protein16 g Carbs4 g FiberOther

Current Totals

Fat
6g
Protein
6g
Carbs
16g
Fiber
4g

MacroNutrients

Carbs
16g
Protein
6g
Fiber
4g

Fats

Fat
6g

Vitamins & Minerals

Calcium
202mg
Iron
5mg
Vitamin A
2936mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
166mcg
Vitamin B12
0mcg
Vitamin C
39mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
141mg
Manganese
1mg
Phosphorus
78mg
Selenium
12mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter