Peaches and bacon? Oh, yeah. I made this family favorite for a big summer party. It was so easy to prep the parts separately, then toss it all together right before chow time. Megan Riofski, Frankfort, Illinois.
Ingredients for Spinach & Bacon Salad with Peaches Recipe
0.13 cup Olive oil
1/25 cup Cider vinegar
0.03 cup Sugar
0.13 teaspoon Celery Seed
0.13 teaspoon Ground Mustard
0.06 teaspoon Salt
As required Salad
3/4 cup Fresh baby spinach
1/4 Medium peaches, sliced
0.22 cup Sliced fresh mushrooms
0.38 Large hard boiled large eggs, halved and sliced
0.06 pound Bacon strips, cooked and crumbled
0.13 Small red onion, halved and thinly sliced
0.03 cup Sliced almonds, toasted
As required Grated Parmesan Cheese
Nutrition value
524
calories per serving
40 g Fat13 g Protein26 g Carbs18 g FiberOther
Current Totals
Fat
40g
Protein
13g
Carbs
26g
Fiber
18g
MacroNutrients
Carbs
26g
Protein
13g
Fiber
18g
Fats
Fat
40g
Vitamins & Minerals
Calcium
127mg
Iron
8mg
Vitamin A
3124mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
196mcg
Vitamin B12
< 1mcg
Vitamin C
56mg
Vitamin E
8mg
Copper
1mcg
Magnesium
179mg
Manganese
2mg
Phosphorus
347mg
Selenium
12mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment