Spinach And Bacon Quiche With Hash Browns Crust Recipe
Recipe By Honest Cooking
A creative and gluten-free brunch recipe for spinach and bacon quiche with a crust made out of hash browns. Brunch win.
4.3
30 Rating -
Rate
Non Vegdiet
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
plan
Bookmark
ingredients serves
serves8
Add to Shopping ListIngredients for Spinach And Bacon Quiche With Hash Browns Crust Recipe
- 3 cup Shredded hash brown potatoes, thawed
- 3 tablespoon Unsalted butter, melted and cooled slightly
- 1 Package thick-cut bacon, chopped
- 1/2 Small red onion, finely chopped
- 2 Cloves garlic, minced
- 1 Package frozen chopped spinach, thawed
- 3 Large eggs
- 1 cup 0.5 and 0.5
- 1 cup Cheddar Cheese
- As required Kosher salt
Nutrition
value
value
117
calories per serving
5 g Fat9 g Protein8 g Carbs2 g FiberOther
Current Totals
- Fat5g
- Protein9g
- Carbs8g
- Fiber2g
MacroNutrients
- Carbs8g
- Protein9g
- Fiber2g
Fats
- Fat5g
Vitamins & Minerals
- Calcium194mg
- Iron1mg
- Vitamin A96mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B12< 1mcg
- Vitamin C18mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus172mg
- Selenium11mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking