Spinach And Bacon Quiche With Hash Browns Crust Recipe

Recipe By Honest Cooking

A creative and gluten-free brunch recipe for spinach and bacon quiche with a crust made out of hash browns. Brunch win.

4.3
30 Rating -
Rate
Non Vegdiet
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
Spinach And Bacon Quiche With Hash Browns Crust
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ingredients serve

Ingredients for Spinach And Bacon Quiche With Hash Browns Crust Recipe

  • 0.38 cup Shredded hash brown potatoes, thawed
  • 0.38 tablespoon Unsalted butter, melted and cooled slightly
  • 0.13 Package thick-cut bacon, chopped
  • 0.06 Small red onion, finely chopped
  • 1/4 Cloves garlic, minced
  • 0.13 Package frozen chopped spinach, thawed
  • 0.38 Large eggs
  • 0.13 cup 0.5 and 0.5
  • 0.13 cup Cheddar Cheese
  • As required Kosher salt
Nutrition
value
117
calories per serving
5 g Fat9 g Protein8 g Carbs2 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    9g
  • Carbs
    8g
  • Fiber
    2g

MacroNutrients

  • Carbs
    8g
  • Protein
    9g
  • Fiber
    2g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    194mg
  • Iron
    1mg
  • Vitamin A
    96mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    18mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    172mg
  • Selenium
    11mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking