Spinach, Bacon + Artichoke Stuffed Portobellos Recipe

Name: Spinach, Bacon + Artichoke Stuffed Portobellos Recipe
Total time: 40 min
Yield: 12
Cuisine: American

Recipe By How Sweet Eats

3.6

17 Rating -

Rate

Non Vegdiet

40minstotal

40m.total

Spinach, Bacon + Artichoke Stuffed Portobellos

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Spinach, Bacon + Artichoke Stuffed Portobellos Recipe

1 Baby portobello mushrooms, stems removed
0.17 Slices thick cut bacon, chopped
0.08 Shallot, diced
0.33 Garlic cloves, minced
0.17 tablespoon Olive oil
1/50 teaspoon Salt
1/50 teaspoon Pepper
0.08 Bag of fresh spinach
0.08 Jar of marinated artichokes, drained and chopped
1/25 cup Mascarpone cheese
1/2 ounce White cheddar cheese, freshly grated
0.17 tablespoon Freshly grated parmesan cheese
0.17 tablespoon Unsalted butter
1/25 cup Panko bread crumbs

Nutrition
value

112

calories per serving

6 g Fat7 g Protein7 g Carbs< 1 g FiberOther

Current Totals

Fat
6g
Protein
7g
Carbs
7g
Fiber
< 1g

MacroNutrients

Carbs
7g
Protein
7g
Fiber
< 1g

Fats

Fat
6g

Vitamins & Minerals

Calcium
195mg
Iron
< 1mg
Vitamin A
24mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
14mg
Manganese
< 1mg
Phosphorus
132mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By How Sweet Eats