Spinach, Bacon And Pine Nut Pasta Recipe

Recipe By Slurrp

This spinach, bacon, and pine nut pasta is a delicious and satisfying dish that combines the flavors of crispy bacon, toasted pine nuts, and nutritious spinach. The pasta is cooked to perfection and then tossed with a flavorful sauce made from garlic, olive oil, and Parmesan cheese. The dish is finished off with a sprinkle of fresh parsley for added freshness. It's a quick and easy recipe that is perfect for a weeknight dinner or a special occasion.

4.7
17 Rating -
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Non Vegdiet
15minstotal
15m.total
Spinach, Bacon And Pine Nut Pasta
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ingredients serve

Ingredients for Spinach, Bacon And Pine Nut Pasta Recipe

  • 2 ounce Pasta
  • 1 Slices Of Bacon, Chopped
  • 0.06 cup Pine Nuts
  • 1/2 tablespoon Olive Oil
  • 3/4 cloves Cloves Of Garlic, Minced
  • 1 cup Fresh Spinach
  • 0.13 cup Grated Parmesan Cheese
  • as per your need Fresh Parsley, For Garnish

Directions: Spinach, Bacon And Pine Nut Pasta Recipe

Cooking Directions

  • STEP 1.Cook the pasta according to package instructions until al dente.
  • STEP 2.In a large skillet, cook the bacon until crispy. Remove from the skillet and set aside.
  • STEP 3.In the same skillet, add the pine nuts and toast them until golden brown. Remove from the skillet and set aside.
  • STEP 4.In the same skillet, heat olive oil over medium heat. Add the garlic and cook until fragrant.
  • STEP 5.Add the cooked pasta, spinach, bacon, and toasted pine nuts to the skillet. Toss everything together until well combined.
  • STEP 6.Remove from heat and stir in Parmesan cheese.
  • STEP 7.Serve the pasta hot, garnished with fresh parsley.

Cooking Tips

  • Be careful not to overcook the pasta, as it will continue to cook slightly when combined with the other ingredients.
  • Toasting the pine nuts adds a delicious nutty flavor to the dish. Keep an eye on them while toasting, as they can burn quickly.
  • Feel free to add some red pepper flakes for a spicy kick, or a squeeze of lemon juice for a tangy twist.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pasta in a skillet with a splash of water or broth to prevent it from drying out.
  • Serve the pasta as a main dish with a side salad, or as a side dish alongside grilled chicken or fish.
Nutrition
value
521
calories per serving
23 g Fat24 g Protein102 g Carbs6 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    24g
  • Carbs
    102g
  • Fiber
    6g

MacroNutrients

  • Carbs
    102g
  • Protein
    24g
  • Fiber
    6g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    177mg
  • Iron
    4mg
  • Vitamin A
    1309mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    78mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    16mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    145mg
  • Manganese
    2mg
  • Phosphorus
    399mg
  • Selenium
    7mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp