Spinach & Artichoke-Stuffed Portobello Mushrooms Recipe
Recipe By EatingWell
Stuffed mushrooms and spinach-artichoke dip come together in this quick vegetarian recipe. Serve these cheesy stuffed mushrooms with a big salad for a satisfying and healthy dinner.
4.7
25 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spinach & Artichoke-Stuffed Portobello Mushrooms Recipe
- 1/2 tablespoon Extra virgin olive oil
- 1/4 teaspoon Garlic Powder, Divided
- 0.13 teaspoon Ground pepper, divided
- 0.03 teaspoon Salt, Divided
- 1 Large portobello mushrooms, stems and gills removed
- 1/4 Package baby spinach, roughly chopped
- 1/4 can Artichoke hearts, rinsed, squeezed dry and chopped
- 1/2 ounce Reduced Fat Cream Cheese, Softened
Nutrition
value
value
111
calories per serving
12 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther
Current Totals
- Fat12g
- Protein< 1g
- Carbs1g
- Fiber< 1g
MacroNutrients
- Carbs1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat12g
Vitamins & Minerals
- Calcium14mg
- Iron< 1mg
- Vitamin A45mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B92mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium2mg
- Manganese< 1mg
- Phosphorus17mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell