Spinach-Artichoke Stuffed Mushrooms Recipe
Recipe By Taste Of Home
I used this recipe when I was in a culinary-arts program and had to prepare an entire buffet by myself. It’s an impressive party appetizer yet goes together so easily. Amy Gaisford, Salt Lake City, Utah.
3.8
28 Rating -
Rate
Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spinach-Artichoke Stuffed Mushrooms Recipe
- 1.50 ounce Cream cheese, softened
- 1/4 cup Mayonnaise
- 1/4 cup Sour cream
- 0.38 teaspoon Garlic Salt
- 1/2 can Water packed artichoke hearts, rinsed, drained and chopped
- 1/2 Package frozen chopped spinach, thawed and squeezed dry
- 0.17 cup Shredded Part Skim Mozzarella Cheese
- 1.50 tablespoon Shredded Parmesan Cheese
- 15-17.50 Large fresh mushrooms, stems removed
- As required Additional shredded parmesan cheese
Nutrition
value
value
3613
calories per serving
58 g Fat275 g Protein465 g Carbs534 g FiberOther
Current Totals
- Fat58g
- Protein275g
- Carbs465g
- Fiber534g
MacroNutrients
- Carbs465g
- Protein275g
- Fiber534g
Fats
- Fat58g
Vitamins & Minerals
- Calcium325mg
- Iron128mg
- Vitamin A140mcg
- Vitamin B13mg
- Vitamin B22mg
- Vitamin B352mg
- Vitamin B612mg
- Vitamin B9174mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper49mcg
- Magnesium1875mg
- Manganese14mg
- Phosphorus9853mg
- Selenium19mcg
- Zinc120mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home