Spinach & Artichoke Pasta Salad Recipe

Recipe By My Food and Family

5
18 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
Spinach & Artichoke Pasta Salad
plan
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ingredients serve

Ingredients for Spinach & Artichoke Pasta Salad Recipe

  • 0.08 cup Kraft real mayo mayonnaise
  • 1/25 cup Kraft zesty italian dressing
  • 0.17 Pkg. baby spinach leaves
  • 0.33 cup Whole wheat penne pasta, cooked, cooled
  • 0.33 cup Chopped rotisserie chicken
  • 0.17 can Quartered artichoke hearts, drained
  • 1/25 cup Chopped red peppers
Nutrition
value
346
calories per serving
8 g Fat17 g Protein45 g Carbs8 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    17g
  • Carbs
    45g
  • Fiber
    8g

MacroNutrients

  • Carbs
    45g
  • Protein
    17g
  • Fiber
    8g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    45mg
  • Iron
    3mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    7mg
  • Vitamin B9
    107mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    45mcg
  • Magnesium
    98mg
  • Manganese
    2mg
  • Phosphorus
    316mg
  • Selenium
    45mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By My Food and Family