Spinach Artichoke Pasta Recipe
Recipe By Slender Kitchen
This is the most amazing creamy, delicious recipe Tastes just like spinach and artichoke dip but with pasta. Ready in less than thirty minutes and always a hit.
4.8
21 Rating -
Rate
Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spinach Artichoke Pasta Recipe
- 1/2 teaspoon Olive oil
- 1 cloves garlic, minced
- 1/4 tablespoon Flour
- 1/2 shallot, minced
- 1/2 cup Nonfat milk
- 1/4 cup Reduced fat shredded mozzarella cheese
- 1 ounce Reduced Fat Cream Cheese
- 2.50 ounce Frozen chopped spinach, defrosted and drained
- 2.50 ounce Frozen artichoke hearts, defrosted and chopped
- 0.13 cup Parmesan cheese
Nutrition
value
value
682
calories per serving
29 g Fat37 g Protein111 g Carbs6 g FiberOther
Current Totals
- Fat29g
- Protein37g
- Carbs111g
- Fiber6g
MacroNutrients
- Carbs111g
- Protein37g
- Fiber6g
Fats
- Fat29g
Vitamins & Minerals
- Calcium609mg
- Iron5mg
- Vitamin A1956mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9155mcg
- Vitamin B12< 1mcg
- Vitamin C24mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium165mg
- Manganese3mg
- Phosphorus636mg
- Selenium23mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slender Kitchen