Spinach Artichoke Lasagna Recipe

Recipe By Cookr

A spinach artichoke lasagna recipe.

4.6
18 Rating -
Rate
Vegdiet
1hr 10minstotal
20minsPrep
50minsCook
1hr 10m.total
20m.Prep
50m.Cook
Spinach Artichoke Lasagna
plan
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ingredients serve

Ingredients for Spinach Artichoke Lasagna Recipe

  • 0.13 can Diced tomatoes
  • 0.03 cup Roughly chopped fresh basil
  • 1/4 tablespoon Olive oil
  • 1/4 Garlic cloves, pressed or minced
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Red pepper flakes
  • 1/4 cup Low fat cottage cheese
  • 1/4 tablespoon Olive oil
  • 0.13 cup Chopped red onion
  • 0.03 teaspoon Salt
  • 1/2 Cloves garlic, pressed or minced
  • 0.13 cup Jarred or defrosted frozen artichokes, drained, quartered if necessary
  • 1.50 ounce Baby spinach, preferably organic
  • As required Freshly ground black pepper, to taste
  • 1.13 No.s Delallo organic whole wheat boil lasagna noodles
  • 1/4 cup Shredded fontina cheese or low moisture, part skim mozzarella
  • As required Garnish:sprinkling of additional chopped fresh basil
Nutrition
value
352
calories per serving
22 g Fat21 g Protein17 g Carbs4 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    21g
  • Carbs
    17g
  • Fiber
    4g

MacroNutrients

  • Carbs
    17g
  • Protein
    21g
  • Fiber
    4g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    548mg
  • Iron
    3mg
  • Vitamin A
    1258mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    186mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    95mg
  • Manganese
    2mg
  • Phosphorus
    372mg
  • Selenium
    25mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cookr