Spinach Artichoke Gnocchi Recipe
Recipe By Vegan Heaven
These creamy spinach artichoke gnocchi make such a great weeknight meal. the dish is vegan, very easy to make, and ready in just 15 minutes
4.1
11 Rating -
Rate
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
plan
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ingredients serves
serves3
Add to Shopping ListIngredients for Spinach Artichoke Gnocchi Recipe
- 1 Ne package store bought vegan gnocchi
- 3 cup Baby spinach
- 1 Jar artichoke hearts in oil
- 1/2 cup Cashews
- 2 Large cloves of garlic
- 3 tablespoon Nutritional yeast
- 2 teaspoon Yellow or white miso paste
- 1/2 teaspoon Dijon mustard
- 1 teaspoon Tapioca starch or corn starch if you can't find tapioca starch
- 1 cup Unsweetened almond or soy milk
- 1/2 teaspoon Salt
- As required Black pepper, to taste
Nutrition
value
value
496
calories per serving
42 g Fat17 g Protein13 g Carbs12 g FiberOther
Current Totals
- Fat42g
- Protein17g
- Carbs13g
- Fiber12g
MacroNutrients
- Carbs13g
- Protein17g
- Fiber12g
Fats
- Fat42g
Vitamins & Minerals
- Calcium259mg
- Iron8mg
- Vitamin A3928mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9239mcg
- Vitamin B120mcg
- Vitamin C46mg
- Vitamin E15mg
- Copper1mcg
- Magnesium373mg
- Manganese5mg
- Phosphorus399mg
- Selenium8mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Vegan Heaven