Spinach And Artichoke Dip Baked Potatoes Recipe

Name: Spinach And Artichoke Dip Baked Potatoes Recipe
Total time: 60 min
Yield: 4
Cuisine: Mediterranean

Recipe By Serious Eats

Potato chips with spinach and artichoke dip is quintessential party food, but swap out the chips for ultimate baked potatoes, and suddenly the combination is perfect for a weekday dinner. By scooping out the potato flesh and mashing it with the dip before re-stuffing, you get a ton of flavor in every bite of baked potato.

4.7

23 Rating -

Rate

Vegdiet

1hr total

Spinach And Artichoke Dip Baked Potatoes

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Spinach And Artichoke Dip Baked Potatoes Recipe

1 Potatoes, preferably russets
As required Canola, vegetable, or olive oil, for rubbing
0.13 cup Sour cream
1 ounce Cream cheese softened at room temperature
0.06 cup Grated parmigiano reggiano cheese
1/4 Small Shallot, Minced
1/2 Medium Cloves Garlic, Minced
As required Kosher Salt And Freshly Ground Black Pepper
0.38 cup Shredded Mozzarella Cheese
1/2 cup Raw baby spinach, chopped

Nutrition
value

410

calories per serving

20 g Fat19 g Protein37 g Carbs8 g FiberOther

Current Totals

Fat
20g
Protein
19g
Carbs
37g
Fiber
8g

MacroNutrients

Carbs
37g
Protein
19g
Fiber
8g

Fats

Fat
20g

Vitamins & Minerals

Calcium
435mg
Iron
4mg
Vitamin A
2046mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
242mcg
Vitamin B12
< 1mcg
Vitamin C
66mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
147mg
Manganese
2mg
Phosphorus
370mg
Selenium
20mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Serious Eats