Spinach Artichoke Bacon Dip Recipe
Recipe By Dash Of Sanity
Spinach artichoke bacon dip-creamy, delicious and easy to prepare this is a party must-have. Adding bacon to your classic spinach artichoke dip is a fantastic twist that all your friends & family love.
4.7
26 Rating -
Rate
Non Vegdiet
2hr 25minstotal
2hr Prep
25minsCook
2hr 25m.total
2hr Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spinach Artichoke Bacon Dip Recipe
- 10 Frozen bread rolls
- 1 tablespoon Butter melted
- 1/2 teaspoon Dried parsley
- 1/4 teaspoon Garlic salt more if desired
- 7 ounce Canned quartered artichokes drained
- 4 ounce Chopped frozen spinach thawed and squeezed dry
- 1 teaspoon Minced garlic more if desired
- 1/4 cup Sour cream
- 0.13 cup Mayonnaise
- 4 ounce Cream cheese room temperature
- 3/4 cup Mozzarella cheese shredded
- 1/4 cup Parmesan cheese grated coupons
- As required Salt and pepper to taste
Nutrition
value
value
969
calories per serving
58 g Fat51 g Protein61 g Carbs14 g FiberOther
Current Totals
- Fat58g
- Protein51g
- Carbs61g
- Fiber14g
MacroNutrients
- Carbs61g
- Protein51g
- Fiber14g
Fats
- Fat58g
Vitamins & Minerals
- Calcium1096mg
- Iron7mg
- Vitamin A3384mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9473mcg
- Vitamin B12< 1mcg
- Vitamin C53mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium245mg
- Manganese2mg
- Phosphorus953mg
- Selenium56mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Dash Of Sanity