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Spinach Artichoke Dip Recipe

Recipe By Sweet and Savory Meals

Spinach artichoke dip is super gooey and cheesy, surrounded by biscuit rolls, all baked in one skillet. Loaded with spinach, marinated artichokes, and cheeses, it is the perfect bubbly and creamy appetizer.

5
26 Rating -
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Vegdiet
4hr 31minstotal
15minsPrep
25minsCook
4hr 31m.total
15m.Prep
25m.Cook
Spinach Artichoke Dip
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ingredients serve

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Ingredients for Spinach Artichoke Dip Recipe

  • 1/10 can Refrigerated Biscuits
  • 1/5 tablespoon Extra virgin olive oil
  • 1/20 cup Parmesan
  • 0.15 cup Mozzarella Cheese
  • 1/10 cup Ricotta
  • 0.40 ounce Cream cheese
  • 1/20 cup Mayonnaise
  • 1.20 ounce Frozen Spinach
  • 1.40 ounce Can artichoke hearts
  • 1/10 teaspoon Garlic powder
  • 1/10 teaspoon Onion powder
  • 0.03 teaspoon Kosher salt
  • 0.03 teaspoon Black pepper
Nutrition
value
159
calories per serving
11 g Fat9 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    9g
  • Carbs
    7g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    7g
  • Protein
    9g
  • Fiber
    < 1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    206mg
  • Iron
    2mg
  • Vitamin A
    929mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    73mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    151mg
  • Selenium
    10mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Sweet and Savory Meals