Spinach Artichoke Dip Recipe

Name: Spinach Artichoke Dip Recipe
Total time: 30 min
Yield: 8
Cuisine: American

Recipe By A Couple Cooks

This hot spinach artichoke dip is irresistibly creamy and tangy! Everyone will park in front of the dish, then ask you for the recipe.

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Ingredients for Spinach Artichoke Dip Recipe

1.25 ounce Frozen Chopped Spinach
0.03 cup Minced Shallot
1/4 Green Onions
1.75 ounce Can quartered artichokes
0.19 cup Greek yogurt
0.06 cup Mayonnaise
0.09 cup Shredded parmesan cheese, plus more for topping
0.03 teaspoon Dried Dill
0.06 teaspoon Garlic powder
0.06 teaspoon Kosher salt
0.03 teaspoon Ground black pepper
As required Paprika, for sprinkling

Nutrition
value

156

calories per serving

2 g Fat10 g Protein24 g Carbs4 g FiberOther

Current Totals

Fat
2g
Protein
10g
Carbs
24g
Fiber
4g

MacroNutrients

Carbs
24g
Protein
10g
Fiber
4g

Fats

Fat
2g

Vitamins & Minerals

Calcium
219mg
Iron
3mg
Vitamin A
931mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
114mcg
Vitamin B12
< 1mcg
Vitamin C
20mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
83mg
Manganese
< 1mg
Phosphorus
182mg
Selenium
13mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By A Couple Cooks