Spinach Artichoke Dip Recipe

Name: Spinach Artichoke Dip Recipe
Total time: 30 min
Yield: 8
Cuisine: American

Recipe By A Couple Cooks

This hot spinach artichoke dip is irresistibly creamy and tangy! Everyone will park in front of the dish, then ask you for the recipe.

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30minstotal

30m.total

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ingredients serves

serves8

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Ingredients for Spinach Artichoke Dip Recipe

10 ounce Frozen Chopped Spinach
1/4 cup Minced Shallot
2 Green Onions
14 ounce Can quartered artichokes
1.50 cup Greek yogurt
1/2 cup Mayonnaise
3/4 cup Shredded parmesan cheese, plus more for topping
1/4 teaspoon Dried Dill
1/2 teaspoon Garlic powder
1/2 teaspoon Kosher salt
1/4 teaspoon Ground black pepper
As required Paprika, for sprinkling

Nutrition
value

156

calories per serving

2 g Fat10 g Protein24 g Carbs4 g FiberOther

Current Totals

Fat
2g
Protein
10g
Carbs
24g
Fiber
4g

MacroNutrients

Carbs
24g
Protein
10g
Fiber
4g

Fats

Fat
2g

Vitamins & Minerals

Calcium
219mg
Iron
3mg
Vitamin A
931mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
114mcg
Vitamin B12
< 1mcg
Vitamin C
20mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
83mg
Manganese
< 1mg
Phosphorus
182mg
Selenium
13mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By A Couple Cooks