The creamy cheese sauce on this spinach artichoke chicken pasta makes this meal disappear quickly. Enjoy the taste of your favorite spinach artichoke dip in a pasta skillet. It is an easy dinner recipe that comes together quickly.
Ingredients for Spinach Artichoke Chicken Pasta Recipe
8 ounce Penne pasta
2 tablespoon Oil, Divided
2 Boneless Skinless Chicken Breasts
1 tablespoon Minced Garlic
6 ounce Baby spinach
1-12 ounce Can Evaporated Milk
3/4 cup Grated Parmesan Cheese
1-8 ounce Package cream cheese, softened and cut into small chunks
1/2 cup Chicken Broth
1/2 teaspoon Salt
1/2 teaspoon Pepper
2 cup Shredded Mozzarella Cheese
1-14 ounce Can artichoke hearts, drained and chopped
1 cup Crispy fried onions, for garnish
Nutrition value
1486
calories per serving
119 g Fat58 g Protein49 g Carbs11 g FiberOther
Current Totals
Fat
119g
Protein
58g
Carbs
49g
Fiber
11g
MacroNutrients
Carbs
49g
Protein
58g
Fiber
11g
Fats
Fat
119g
Vitamins & Minerals
Calcium
777mg
Iron
11mg
Vitamin A
12055mcg
Vitamin B1
< 1mg
Vitamin B2
1mg
Vitamin B3
9mg
Vitamin B6
71mg
Vitamin B9
1293mcg
Vitamin B12
< 1mcg
Vitamin C
117mg
Vitamin E
8mg
Copper
777mcg
Magnesium
345mg
Manganese
3mg
Phosphorus
903mg
Selenium
114mcg
Zinc
7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment