Spinach & Artichoke Chicken Casserole Recipe
Recipe By Joy Filled Eats
My spinach & artichoke chicken casserole is an easy make-ahead meal the whole family will like. you can prep it a day or two before and just pop it in the oven for about half an hour before serving.
3.8
26 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spinach & Artichoke Chicken Casserole Recipe
- 1/2 ounce Cream cheese softened
- 0.06 cup A sour cream
- 0.06 cup A mayo
- 1/4 tablespoon Dried minced onion
- 0.13 tablespoon Garlic powder
- 0.13 teaspoon Thyme
- 0.13 teaspoon Salt
- 1/4 pound Cooked chicken breast cubed
- 0.13 cup Chopped marinated artichokes drained
- 1/2 ounce Fresh spinach
- 1.25 Slices provolone cheese divided
Nutrition
value
value
258
calories per serving
15 g Fat27 g Protein4 g Carbs2 g FiberOther
Current Totals
- Fat15g
- Protein27g
- Carbs4g
- Fiber2g
MacroNutrients
- Carbs4g
- Protein27g
- Fiber2g
Fats
- Fat15g
Vitamins & Minerals
- Calcium56mg
- Iron2mg
- Vitamin A438mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium48mg
- Manganese< 1mg
- Phosphorus239mg
- Selenium23mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Joy Filled Eats