Spinach & Artichoke Chicken Recipe
Recipe By EatingWell
Inspired by artichoke dip, we made a creamy cheese topping to serve on quick-cooking chicken breast cutlets for an oh-so-satisfying meal.
4.3
26 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Spinach & Artichoke Chicken Recipe
- 1 Package Frozen Spinach, Thawed
- 1/2 cup Chopped canned artichoke hearts, rinsed
- 1/2 cup Shredded Monterey Jack Cheese
- 2 ounce Reduced Fat Cream Cheese, Softened
- 2 tablespoon Mayonnaise
- 1 pound Chicken Cutlets
- 1/2 teaspoon Ground pepper
- 0.12 teaspoon Salt
Nutrition
value
value
281
calories per serving
21 g Fat22 g Protein1 g Carbs1 g FiberOther
Current Totals
- Fat21g
- Protein22g
- Carbs1g
- Fiber1g
MacroNutrients
- Carbs1g
- Protein22g
- Fiber1g
Fats
- Fat21g
Vitamins & Minerals
- Calcium43mg
- Iron1mg
- Vitamin A45mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus232mg
- Selenium22mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell