Spinach Egg Muffins Recipe

Recipe By Fit Foodie Finds

These spinach egg muffins are the perfect high-protein breakfast, snack, and everything in between. Just place all the ingredients into a muffin tin, pour in the eggs, and bake.

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Eggdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Spinach Egg Muffins
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Ingredients for Spinach Egg Muffins Recipe

  • 1/25 cup Sun dried tomatoes, sliced
  • 0.08 cup Spinach, finely diced
  • 1/25 Medium yellow onion, finely diced
  • 0.33 Large basil leaves, finely diced
  • As required Salt and pepper, to taste
  • 0.67 Large eggs
  • 1/50 cup Milk
  • 0.03 cup Feta cheese crumbles
Nutrition
value
67
calories per serving
4 g Fat6 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    6g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    6g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    56mg
  • Iron
    1mg
  • Vitamin A
    431mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    87mg
  • Selenium
    15mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Fit Foodie Finds