Spinach-And-Sausage-Stuffed Peppers Recipe
Recipe By Food & Wine
Learn how to make Spinach-And-Sausage-Stuffed Peppers.
4.5
29 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spinach-And-Sausage-Stuffed Peppers Recipe
- 1.25 ounce One bag baby spinach
- 1/2 Slices of white sandwich bread, finely chopped
- 0.06 cup Milk
- 1/4 Large egg
- 1/2 tablespoon Freshly grated parmigiano reggiano cheese
- 1/2 tablespoon Pine Nuts
- 1/2 tablespoon Chopped Red Onion
- 1/4 pound Sweet or hot italian sausage, casings removed
- As required Salt and freshly ground black pepper
- 2 Small or 4 large italian frying peppershalved lengthwise and cored, stems left intact
- 0.06 cup Extra virgin olive oil
- 1/4 cup Canned tomato sauce
Nutrition
value
value
422
calories per serving
32 g Fat24 g Protein9 g Carbs2 g FiberOther
Current Totals
- Fat32g
- Protein24g
- Carbs9g
- Fiber2g
MacroNutrients
- Carbs9g
- Protein24g
- Fiber2g
Fats
- Fat32g
Vitamins & Minerals
- Calcium123mg
- Iron3mg
- Vitamin A1314mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B982mcg
- Vitamin B121mcg
- Vitamin C23mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium77mg
- Manganese< 1mg
- Phosphorus239mg
- Selenium20mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine