Spinach And Ricotta Pie Recipe

Recipe By Tarla Dalal

Did you know that the italian word pizza actually means a pie? Some classic versions of pizzas have double crusts, are topped and baked similar to pies in large tins, and sliced for serving. The spinach and ricotta pie is a classic whole meal pizza pie of this genre, with an interesting filling of garlic, spinach, ricotta cheese, and sultanas. You can prepare this recipe ahead of time, but remember to warm it before serving. You might also want to indulge in other italian recipes like baked canneloni with pomodoro sauce and pumpkin gnocchi florentine.

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Spinach And Ricotta Pie
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Ingredients for Spinach And Ricotta Pie Recipe

  • 0.13 Recipe wholemeal pizza base
  • 1/2 cup Finely chopped spinach
  • 1/4 cup Ricotta cheese or paneer
  • 0.06 cup Chopped Onions
  • 1/2 Garlic cloves, chopped
  • 1/4 tablespoon Raisins
  • 0.13 cup Grated processed cheese
  • 0.06 cup Milk
  • pinch A of nutmeg powder
  • 1/4 tablespoon Olive oil
  • As required Salt
  • 1/2 tablespoon Milk
Nutrition
value
237
calories per serving
14 g Fat14 g Protein14 g Carbs3 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    14g
  • Carbs
    14g
  • Fiber
    3g

MacroNutrients

  • Carbs
    14g
  • Protein
    14g
  • Fiber
    3g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    372mg
  • Iron
    3mg
  • Vitamin A
    1960mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    166mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    25mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    91mg
  • Manganese
    2mg
  • Phosphorus
    240mg
  • Selenium
    15mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal