Spinach And Ricotta Dumplings In Chicken Broth Recipe
Recipe By Kitchen Nine
4.6
30 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spinach And Ricotta Dumplings In Chicken Broth Recipe
- 75 gram Spinach, trimmed
- 1/4 cup Flat Leaf Parsley
- 112.50 gram Firm ricotta
- 1/4 Egg beaten
- 0.06 teaspoon Finely grated nutmeg, plus extra to serve, to taste
- 10 gram Plain flour, plus extra for dusting
- 7.50 gram Finely grated parmigiano reggiano, plus extra to serve
Nutrition
value
value
99
calories per serving
2 g Fat6 g Protein13 g Carbs4 g FiberOther
Current Totals
- Fat2g
- Protein6g
- Carbs13g
- Fiber4g
MacroNutrients
- Carbs13g
- Protein6g
- Fiber4g
Fats
- Fat2g
Vitamins & Minerals
- Calcium178mg
- Iron5mg
- Vitamin A2972mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9188mcg
- Vitamin B120mcg
- Vitamin C73mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium89mg
- Manganese1mg
- Phosphorus88mg
- Selenium10mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine