Spinach And Ravioli Lasagna Recipe

Recipe By Betty Crocker

Frozen cheese-filled ravioli brings this lasagna to the dinner table in 45 minutes-a spin on the italian classic featuring spinach, pesto and jarred alfredo sauce.

4.9
29 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Spinach And Ravioli Lasagna
plan
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ingredients serve

Ingredients for Spinach And Ravioli Lasagna Recipe

  • 0.17 Bag fresh baby spinach leaves, chopped
  • 0.06 cup Refrigerated basil pesto
  • 0.17 Jar alfredo pasta sauce
  • 1/25 cup Vegetable or chicken broth
  • 0.17 Package frozen cheese filled ravioli
  • 0.17 cup Shredded italian cheese blend
  • As required Chopped fresh basil leaves, if desired
  • As required Paprika, if desired
Nutrition
value
22
calories per serving
< 1 g Fat2 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    19mg
  • Iron
    < 1mg
  • Vitamin A
    22mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    13mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker