Frozen cheese-filled ravioli brings this lasagna to the dinner table in 45 minutes-a spin on the italian classic featuring spinach, pesto and jarred alfredo sauce.
Ingredients for Spinach And Ravioli Lasagna Recipe
0.17 Bag fresh baby spinach leaves, chopped
0.06 cup Refrigerated basil pesto
0.17 Jar alfredo pasta sauce
1/25 cup Vegetable or chicken broth
0.17 Package frozen cheese filled ravioli
0.17 cup Shredded italian cheese blend
As required Chopped fresh basil leaves, if desired
As required Paprika, if desired
Nutrition value
22
calories per serving
< 1 g Fat2 g Protein2 g Carbs< 1 g FiberOther
Current Totals
Fat
< 1g
Protein
2g
Carbs
2g
Fiber
< 1g
MacroNutrients
Carbs
2g
Protein
2g
Fiber
< 1g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
19mg
Iron
< 1mg
Vitamin A
22mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
6mg
Manganese
< 1mg
Phosphorus
13mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment