Spinach And Prosciutto Burrata Calzone Recipe

Recipe By Slurrp

This Spinach and Prosciutto Burrata Calzone is a delicious and satisfying Italian dish. The calzone is filled with a combination of spinach, prosciutto, and creamy burrata cheese. The dough is crispy on the outside and soft on the inside, making it the perfect vessel for the flavorful filling. Serve it with a side of marinara sauce for dipping, and you have a complete meal that will impress your family and friends.

3.9
25 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Spinach And Prosciutto Burrata Calzone
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ingredients serve

Ingredients for Spinach And Prosciutto Burrata Calzone Recipe

  • 1/4 pound Pizza Dough
  • 1/2 cup Fresh Spinach
  • 1 Slices Prosciutto
  • 2 ounce Burrata Cheese
  • as required Marinara Sauce For Serving

Directions: Spinach And Prosciutto Burrata Calzone Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425°F and prepare the dough according to the recipe.
  • STEP 2.In a skillet, sauté the spinach until wilted. Remove from heat and let it cool.
  • STEP 3.Roll out the dough into a circle and place the spinach, prosciutto, and burrata cheese on one half. Fold the other half over and seal the edges.
  • STEP 4.Bake in the preheated oven for 20-25 minutes, or until the calzone is golden brown.
  • STEP 5.Serve hot with marinara sauce for dipping.

Cooking Tips

  • Make sure to squeeze out any excess moisture from the cooked spinach before filling the calzone.
  • You can customize the filling by adding other ingredients like mushrooms or roasted red peppers.
  • If you don't have burrata cheese, you can use mozzarella or ricotta instead.

Storage and Serving

  • Leftover calzone can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the calzone in a preheated oven at 350°F for about 10 minutes, or until heated through.
  • Serve the calzone as a main dish with a side salad or as an appetizer for a party.
Nutrition
value
301
calories per serving
18 g Fat16 g Protein18 g Carbs10 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    16g
  • Carbs
    18g
  • Fiber
    10g

MacroNutrients

  • Carbs
    18g
  • Protein
    16g
  • Fiber
    10g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    432mg
  • Iron
    5mg
  • Vitamin A
    2253mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    186mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    28mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    138mg
  • Manganese
    2mg
  • Phosphorus
    288mg
  • Selenium
    20mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp