Spinach-And-Pork Wontons are delicious dumplings filled with a flavorful mixture of ground pork, spinach, and seasonings. These bite-sized treats are wrapped in wonton wrappers and can be steamed, boiled, or fried to perfection. Serve them as an appetizer or as part of a main course. The combination of tender pork and nutritious spinach makes these wontons a crowd-pleasing dish.