Spinach and Mushrooms Recipe
Recipe By Taste Of Home
Warm sauteed spinach and fresh, garlicky mushrooms make for a perfect combination that tastes terrific and looks impressive, too. Joyce Frey — Macksville, Kansas.
3.8
18 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spinach and Mushrooms Recipe
- 0.13 pound Sliced fresh mushrooms
- 1/4 tablespoon Butter
- 1/4 tablespoon Olive oil
- 1/2 Garlic cloves, minced
- 0.06 cup Dry white wine or reduced sodium chicken broth
- 3/4 tablespoon Worcestershire sauce
- 1/4 teaspoon Minced fresh oregano or 1/2 dried oregano
- 0.19 teaspoon Minced fresh thyme or 1/4 dried thyme
- 0.06 teaspoon Salt
- 0.06 teaspoon Pepper
- 1/4 Package fresh baby spinach
- 1/4 can Sliced water chestnuts, drained
Nutrition
value
value
190
calories per serving
6 g Fat13 g Protein20 g Carbs24 g FiberOther
Current Totals
- Fat6g
- Protein13g
- Carbs20g
- Fiber24g
MacroNutrients
- Carbs20g
- Protein13g
- Fiber24g
Fats
- Fat6g
Vitamins & Minerals
- Calcium44mg
- Iron7mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B912mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper2mcg
- Magnesium90mg
- Manganese2mg
- Phosphorus417mg
- Selenium2mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home