1/4 bunch spinach leaves, without stalks, washed finely sliced and steamed
1/4 teaspoon finely ground garlic
1/4 teaspoon finely grated ginger
0.13 teaspoon coarsely powdered cumin seeds
0.13 freshly ground black pepper
1/4 pinch garam masala powder
0.13 cup whole cooked and drained channa dal
As required Coarse bread crumbs
1/2 medium eggs beaten
As required Salt
As required Oil For Shallow Frying
Nutrition value
52
calories per serving
3 g Fat5 g Protein2 g Carbs2 g FiberOther
Current Totals
Fat
3g
Protein
5g
Carbs
2g
Fiber
2g
MacroNutrients
Carbs
2g
Protein
5g
Fiber
2g
Fats
Fat
3g
Vitamins & Minerals
Calcium
69mg
Iron
2mg
Vitamin A
1634mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
102mcg
Vitamin B12
0mcg
Vitamin C
19mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
61mg
Manganese
< 1mg
Phosphorus
70mg
Selenium
11mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment