Stuffed Shells With Spinach Recipe

Name: Stuffed Shells With Spinach Recipe
Total time: 80 min
Yield: 8
Cuisine: Italian

Recipe By Jessica Gavin

Stuffed shells recipe with spinach and three kinds of cheese Ricotta, parmesan, and mozzarella pair nicely with a homemade sausage marinara sauce.

4.8

29 Rating -

Rate

Non Vegdiet

1hr 20minstotal

20minsPrep

1hr Cook

1hr 20m.total

20m.Prep

1hr Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Stuffed Shells With Spinach Recipe

0.13 tablespoon Olive oil
0.06 pound Mild Italian Sausage
0.06 cup Yellow Onion, Finely Chopped
0.13 teaspoon Minced Garlic
0.38 tablespoon Tomato paste
3.50 ounce Crushed tomatoes, san marzano recommended
0.06 teaspoon Oregano, dried
0.09 teaspoon Kosher salt
0.03 teaspoon Black pepper
0.13 tablespoon Olive oil
1/4 teaspoon Minced Garlic
1/2 cup Spinach leaves, packed, roughly chopped
1.88 ounce Ricotta cheese, whole milk
0.13 cup Mozzarella Cheese, Shredded
0.06 cup Parmesan cheese, finely shredded, plus more for garnish
0.13 Large egg
0.13 tablespoon Chopped Parsley
0.13 tablespoon Chopped basil
0.13 teaspoon Kosher salt
1/100 teaspoon Ground nutmeg
0.06 teaspoon Black pepper

Nutrition
value

347

calories per serving

18 g Fat26 g Protein19 g Carbs4 g FiberOther

Current Totals

Fat
18g
Protein
26g
Carbs
19g
Fiber
4g

MacroNutrients

Carbs
19g
Protein
26g
Fiber
4g

Fats

Fat
18g

Vitamins & Minerals

Calcium
516mg
Iron
5mg
Vitamin A
3024mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
213mcg
Vitamin B12
< 1mcg
Vitamin C
57mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
116mg
Manganese
1mg
Phosphorus
395mg
Selenium
28mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Jessica Gavin