Spinach And Beet Salad Recipe
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Spinach and roasted beets are tossed with candied walnuts, goat cheese, and a homemade vinaigrette for a lovely summer salad perfect for weeknights.
4.4
12 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spinach And Beet Salad Recipe
- 1/2 Beets
- 1/4 teaspoon Balsamic creme , or as needed
- As required Salt and ground black pepper
- 1 cup Chopped Fresh Spinach
- 0.13 cup Candied walnuts
- 0.13 cup Crumbled Goat Cheese
- 3.50 cup Pickled onions
- 0.06 cup French-fried onions
- 1/4 teaspoon Lemon juice
- 0.06 cup Balsamic creme
Nutrition
value
value
530
calories per serving
18 g Fat20 g Protein70 g Carbs11 g FiberOther
Current Totals
- Fat18g
- Protein20g
- Carbs70g
- Fiber11g
MacroNutrients
- Carbs70g
- Protein20g
- Fiber11g
Fats
- Fat18g
Vitamins & Minerals
- Calcium369mg
- Iron8mg
- Vitamin A3916mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B61mg
- Vitamin B9406mcg
- Vitamin B120mcg
- Vitamin C105mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium252mg
- Manganese3mg
- Phosphorus418mg
- Selenium16mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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