Spinach And Bean Sprout Namul Recipe
Recipe By Just One Cookbook
The korean spinach namul and bean sprout namul are two popular side dishes among meal prep menus in japan. Enjoyed in a bento box or as a side to your dinner, these vegetable side dishes are not only appetizing but also very easy and quick to prepare.
4.7
23 Rating -
Rate
Vegdiet
15minstotal
13minsPrep
2minsCook
15m.total
13m.Prep
2m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spinach And Bean Sprout Namul Recipe
- 3 ounce Spinach
- 4.50 ounce Bean sprout
- 0.13 teaspoon Kosher/sea salt
- 1/2 tablespoon Sesame oil
- 1/4 teaspoon Kosher/sea salt
- 1/2 Clove Garlic
Nutrition
value
value
60
calories per serving
4 g Fat3 g Protein3 g Carbs4 g FiberOther
Current Totals
- Fat4g
- Protein3g
- Carbs3g
- Fiber4g
MacroNutrients
- Carbs3g
- Protein3g
- Fiber4g
Fats
- Fat4g
Vitamins & Minerals
- Calcium185mg
- Iron4mg
- Vitamin A2235mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9131mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium104mg
- Manganese1mg
- Phosphorus72mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Just One Cookbook