Spinach And Bacon Quiche Recipe
Recipe By Better Homes and Gardens
No time to make your own pastry for spinach and bacon quiche? Use a rolled refrigerated, unbaked pie crust instead to speed up the preparation time for this delicious breakfast quiche.
4.9
28 Rating -
Rate
Non Vegdiet
10minstotal
25minsPrep
57minsCook
10m.total
25m.Prep
57m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spinach And Bacon Quiche Recipe
- 0.17 Pastry for single crust pie
- 0.08 cup Chopped onion
- 1 Slices bacon, chopped
- 1.33 Beaten eggs
- 0.08 cup Dairy sour cream
- 0.08 cup 1/2 and half, light cream, or milk
- 1/25 teaspoon Salt
- 1/50 teaspoon Ground white pepper
- dash Dash ground nutmeg
- 1/2 cup Lightly packed chopped fresh spinach
- 0.11 cup Shredded mozzarella cheese
- 0.08 cup Shredded swiss cheese
- As required Cherry tomatoes, cut up
Nutrition
value
value
212
calories per serving
13 g Fat17 g Protein6 g Carbs2 g FiberOther
Current Totals
- Fat13g
- Protein17g
- Carbs6g
- Fiber2g
MacroNutrients
- Carbs6g
- Protein17g
- Fiber2g
Fats
- Fat13g
Vitamins & Minerals
- Calcium260mg
- Iron4mg
- Vitamin A2072mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9174mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium91mg
- Manganese< 1mg
- Phosphorus267mg
- Selenium36mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens