Spinach and Artichoke Pizza Recipe

Name: Spinach And Artichoke Pizza Recipe
Total time: 45 min
Yield: 6
Cuisine: Italian

Recipe By Taste Of Home

My from-scratch pizza has a whole wheat crust flavored with beer. Top it with spinach, artichoke hearts and tomatoes, then add chicken or ham and fresh basil if you want to include meat. Raymonde Bourgeois, Swastika, Ontario.

3.6

10 Rating -

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Vegdiet

45minstotal

25minsPrep

20minsCook

45m.total

25m.Prep

20m.Cook

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Ingredients for Spinach and Artichoke Pizza Recipe

1/4 cup 1 3/4 white whole wheat flour
1/4 teaspoon Baking powder
1/25 teaspoon Salt
1/25 teaspoon Each dried basil, oregano and parsley flakes
0.13 cup Beer or nonalcoholic beer
As required Toppings
1/4 teaspoon Olive oil
0.17 Garlic clove, minced
0.33 cup Shredded Italian Cheese Blend
0.33 cup Fresh baby spinach
0.17 can Water packed quartered artichoke hearts, drained and coarsely chopped
0.33 Medium tomatoes, seeded and coarsely chopped
0.33 tablespoon Thinly Sliced Fresh Basil

Nutrition
value

195

calories per serving

2 g Fat7 g Protein33 g Carbs3 g FiberOther

Current Totals

Fat
2g
Protein
7g
Carbs
33g
Fiber
3g

MacroNutrients

Carbs
33g
Protein
7g
Fiber
3g

Fats

Fat
2g

Vitamins & Minerals

Calcium
71mg
Iron
2mg
Vitamin A
1762mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
90mcg
Vitamin B12
0mcg
Vitamin C
30mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
66mg
Manganese
< 1mg
Phosphorus
70mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home