Spinach And Artichoke Macaroni And Cheese Recipe

Recipe By Food & Wine

Learn how to make Spinach And Artichoke Macaroni And Cheese

4.7
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Vegdiet
45minstotal
45m.total
Spinach And Artichoke Macaroni And Cheese
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ingredients serve

Ingredients for Spinach And Artichoke Macaroni And Cheese Recipe

  • As required Butter for greasing
  • 2.50 ounce One package frozen spinach, thawed
  • 3.44 ounce One can artichoke hearts, drained and chopped
  • 1/4 cup Finely Shredded Parmesan Cheese
  • 1/4 cup Mayonnaise
  • 1/4 teaspoon Dijon mustard
  • As required Salt
  • As required Freshly ground black pepper
Nutrition
value
156
calories per serving
2 g Fat17 g Protein16 g Carbs2 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    17g
  • Carbs
    16g
  • Fiber
    2g

MacroNutrients

  • Carbs
    16g
  • Protein
    17g
  • Fiber
    2g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    360mg
  • Iron
    4mg
  • Vitamin A
    1889mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    111mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    22mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    77mg
  • Manganese
    < 1mg
  • Phosphorus
    286mg
  • Selenium
    18mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine