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Spinach And Artichoke Dip In Pizza Dough Ball Ring Recipe

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This delicious spinach and artichoke dip is baked inside a dough ball ring making it a fun festive appetizer for the holidays or any party.

3.6
18 Rating -
Rate
Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Spinach And Artichoke Dip In Pizza Dough Ball Ring
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Ingredients for Spinach And Artichoke Dip In Pizza Dough Ball Ring Recipe

  • 1/4 cup Extra Virgin Olive Oil, Divided
  • 1 pound Pizza Dough
  • 2 tablespoon Grated Parmesan Cheese
  • 1 Package low fat cream cheese, softened
  • 1 cup Shredded Mozzarella Cheese
  • 1/2 cup Grated Parmesan Cheese
  • 1/2 cup Cooked spinach, squeezed dry and finely chopped
  • 1/2 cup Artichoke Hearts, Drained And Chopped
  • 2 teaspoon Garlic paste
  • 1 teaspoon Red pepper flakes, or to taste
  • 1/2 teaspoon Salt, Or To Taste
Nutrition
value
1358
calories per serving
92 g Fat71 g Protein63 g Carbs2 g FiberOther

Current Totals

  • Fat
    92g
  • Protein
    71g
  • Carbs
    63g
  • Fiber
    2g

MacroNutrients

  • Carbs
    63g
  • Protein
    71g
  • Fiber
    2g

Fats

  • Fat
    92g

Vitamins & Minerals

  • Calcium
    1597mg
  • Iron
    9mg
  • Vitamin A
    2015mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    281mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    29mg
  • Vitamin E
    10mg
  • Copper
    < 1mcg
  • Magnesium
    149mg
  • Manganese
    1mg
  • Phosphorus
    1246mg
  • Selenium
    80mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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