Spinach And Artichoke Casserole Recipe

Recipe By Slurrp

This spinach and artichoke casserole is a delicious and nutritious dish that is perfect for a family dinner or a potluck gathering. The combination of tender spinach, creamy artichoke hearts, and melted cheese creates a flavorful and satisfying meal. The casserole is easy to make and can be prepared ahead of time, making it a convenient option for busy weeknights. Serve it as a main course with a side of crusty bread or as a side dish alongside grilled chicken or fish.

4.3
24 Rating -
Rate
Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
Spinach And Artichoke Casserole
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ingredients serve

Ingredients for Spinach And Artichoke Casserole Recipe

  • 1/4 tablespoon Olive Oil
  • 0.38 cloves Cloves Garlic, Minced
  • 1.25 ounce Fresh Spinach, Chopped
  • 0.13 can Artichoke Hearts, Drained And Chopped
  • 1 ounce Cream Cheese, Softened
  • 0.06 cup Sour Cream
  • 0.03 cup Mayonnaise
  • 0.06 cup Grated Parmesan Cheese, Plus Extra For Garnish
  • 0.13 cup Shredded Mozzarella Cheese
  • as per your need Chopped Fresh Parsley, For Garnish

Directions: Spinach And Artichoke Casserole Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a casserole dish.
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
  • STEP 3.Add chopped spinach and artichoke hearts to the skillet and cook until the spinach wilts and the artichokes are heated through.
  • STEP 4.In a mixing bowl, combine cream cheese, sour cream, mayonnaise, grated Parmesan cheese, and shredded mozzarella cheese. Mix well.
  • STEP 5.Add the cooked spinach and artichoke mixture to the bowl and stir until everything is well combined.
  • STEP 6.Transfer the mixture to the greased casserole dish and spread it evenly.
  • STEP 7.Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
  • STEP 8.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 9.Garnish with additional grated Parmesan cheese and chopped fresh parsley, if desired.
  • STEP 10.Serve the spinach and artichoke casserole as a main course or as a side dish. It pairs well with crusty bread, grilled chicken, or fish.

Cooking Tips

  • Make sure to thoroughly drain the artichoke hearts to remove any excess liquid.
  • You can use fresh or frozen spinach for this recipe. If using frozen spinach, make sure to thaw and squeeze out any excess moisture before cooking.
  • Feel free to add other ingredients such as diced onions, bell peppers, or cooked bacon for extra flavor.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave before serving.
  • Serve the spinach and artichoke casserole as a main course or as a side dish. It pairs well with crusty bread, grilled chicken, or fish.
Nutrition
value
42
calories per serving
< 1 g Fat2 g Protein7 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    7g
  • Fiber
    2g

MacroNutrients

  • Carbs
    7g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    < 1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    26mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp