This spinach and artichoke casserole is a delicious and nutritious dish that is perfect for a family dinner or a potluck gathering. The combination of tender spinach, creamy artichoke hearts, and melted cheese creates a flavorful and satisfying meal. The casserole is easy to make and can be prepared ahead of time, making it a convenient option for busy weeknights. Serve it as a main course with a side of crusty bread or as a side dish alongside grilled chicken or fish.