Spinach And Artichoke Au Gratin Recipe

Name: Spinach And Artichoke Au Gratin Recipe
Yield: 6
Cuisine: Mediterranean

Recipe By All Recipes

This baked spinach and artichoke casserole is a great side dish for any dinner occasion.

3.5

15 Rating -

Rate

Vegdiet

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Spinach And Artichoke Au Gratin Recipe

0.33 Jars marinated artichoke hearts, drained
1/2 Packages cream cheese
0.67 tablespoon Butter, Softened
1 tablespoon Milk
1/2 Packages frozen chopped spinach thawed, drained and squeezed dry
0.06 cup Grated Parmesan Cheese

Nutrition
value

calories per serving

1 g Fat4 g Protein5 g Carbs< 1 g FiberOther

Current Totals

Fat
1g
Protein
4g
Carbs
5g
Fiber
< 1g

MacroNutrients

Carbs
5g
Protein
4g
Fiber
< 1g

Fats

Fat
1g

Vitamins & Minerals

Calcium
89mg
Iron
< 1mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
8mg
Manganese
< 1mg
Phosphorus
76mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By All Recipes