Spinach And Artichoke Au Gratin Recipe

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This baked spinach and artichoke casserole is a great side dish for any dinner occasion.

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Spinach And Artichoke Au Gratin
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ingredients serve

Ingredients for Spinach And Artichoke Au Gratin Recipe

  • 0.33 Jars marinated artichoke hearts, drained
  • 1/2 Packages cream cheese
  • 0.67 tablespoon Butter, Softened
  • 1 tablespoon Milk
  • 1/2 Packages frozen chopped spinach thawed, drained and squeezed dry
  • 0.06 cup Grated Parmesan Cheese
Nutrition
value
48
calories per serving
1 g Fat4 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    4g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    4g
  • Fiber
    < 1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    89mg
  • Iron
    < 1mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    76mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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