Spinach Almond Pesto Recipe

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Use spinach, parmesan cheese and california almonds to give pesto a new flavor. Toss this with pasta and tomatoes.

3.8
11 Rating -
Rate
Non Vegdiet
Spinach Almond Pesto
plan
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ingredients serve

Ingredients for Spinach Almond Pesto Recipe

  • 0.06 cup Pine Nuts
  • 0.13 cup Slivered california almonds, divided
  • 0.13 Package frozen spinach, thawed and squeezed almost dry
  • 3/4 Cloves garlic, roasted and peeled
  • 0.13 cup Grated parmesan cheese, plus more for garnish
  • 0.06 cup Chicken Or Vegetable Broth
  • 0.06 cup Olive oil
  • 0.13 tablespoon Lemon juice
Nutrition
value
397
calories per serving
33 g Fat14 g Protein11 g Carbs4 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    14g
  • Carbs
    11g
  • Fiber
    4g

MacroNutrients

  • Carbs
    11g
  • Protein
    14g
  • Fiber
    4g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    209mg
  • Iron
    3mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    102mg
  • Manganese
    3mg
  • Phosphorus
    287mg
  • Selenium
    12mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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