Spinach Alfredo Enchiladas Recipe

Recipe By Slurrp

Spinach Alfredo Enchiladas are a delicious twist on traditional enchiladas. These enchiladas are filled with a creamy spinach and Alfredo sauce mixture, then topped with melted cheese and baked to perfection. The combination of the rich Alfredo sauce and the fresh spinach creates a flavorful and satisfying dish. Serve these enchiladas with a side of rice and beans for a complete meal.

4.3
23 Rating -
Rate
Vegdiet
1hr 5minstotal
30minsPrep
35minsCook
1hr 5m.total
30m.Prep
35m.Cook
Spinach Alfredo Enchiladas
plan
Bookmark

ingredients serve

Ingredients for Spinach Alfredo Enchiladas Recipe

  • 0.40 tablespoon Olive Oil
  • 0.40 cloves Cloves Garlic, Minced
  • 0.80 cup Fresh Spinach
  • 0.40 cup Alfredo Sauce
  • 1.60 Flour Tortillas
  • 1/5 cup Shredded Cheese
  • as required Optional Toppings: Sour Cream, Chopped Cilantro

Directions: Spinach Alfredo Enchiladas Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant, about 1 minute.
  • STEP 3.Add spinach to the skillet and cook until wilted, about 3-4 minutes. Remove from heat.
  • STEP 4.In a separate saucepan, heat Alfredo sauce over low heat until warmed through.
  • STEP 5.In a mixing bowl, combine the cooked spinach and Alfredo sauce. Stir until well combined.
  • STEP 6.Spread a thin layer of the spinach Alfredo mixture onto the bottom of a baking dish.
  • STEP 7.Place a tortilla on a flat surface and spoon a generous amount of the spinach Alfredo mixture onto the center of the tortilla. Roll the tortilla tightly and place it seam-side down in the baking dish.
  • STEP 8.Repeat the process with the remaining tortillas and spinach Alfredo mixture.
  • STEP 9.Pour any remaining spinach Alfredo mixture over the enchiladas and sprinkle with shredded cheese.
  • STEP 10.Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  • STEP 11.Remove from the oven and let cool for a few minutes before serving.
  • STEP 12.Serve the spinach Alfredo enchiladas with a side of rice and beans, if desired.

Cooking Tips

  • You can use store-bought or homemade Alfredo sauce for this recipe.
  • Feel free to add some diced onions or bell peppers to the spinach mixture for extra flavor.
  • If you prefer a spicier dish, you can add some chopped jalapenos or a sprinkle of cayenne pepper to the spinach Alfredo mixture.
  • These enchiladas can be made ahead of time and stored in the refrigerator for up to 2 days before baking.
  • Leftover enchiladas can be reheated in the oven or microwave.

Storage and Serving

  • Store any leftover enchiladas in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the enchiladas in a preheated oven at 350°F (175°C) for about 15 minutes, or until heated through.
  • Serve the enchiladas with a dollop of sour cream and a sprinkle of chopped cilantro for added freshness.
Nutrition
value
175
calories per serving
10 g Fat11 g Protein10 g Carbs8 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    11g
  • Carbs
    10g
  • Fiber
    8g

MacroNutrients

  • Carbs
    10g
  • Protein
    11g
  • Fiber
    8g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    330mg
  • Iron
    5mg
  • Vitamin A
    3655mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    254mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    54mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    157mg
  • Manganese
    3mg
  • Phosphorus
    189mg
  • Selenium
    13mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp