Spiked Trefoil Milkshake Recipe

Cooking Directions

• STEP 1.In a blender, combine 2 cups of vanilla ice cream, 1 cup of milk, 4 trefoil cookies, and 2 ounces of bourbon.
• STEP 2.Blend until smooth and creamy.
• STEP 3.Pour the milkshake into glasses and garnish with crushed trefoil cookies.
• STEP 4.Serve immediately and enjoy!

Cooking Tips

• For a thicker milkshake, add more ice cream.
• Adjust the amount of bourbon to suit your taste preferences.
• You can substitute trefoil cookies with any other type of cookie for a different flavor profile.

Storage and Serving

• This milkshake is best served immediately after preparation.
• If you have any leftovers, store them in an airtight container in the freezer for up to 2 days.
• Before serving leftover milkshake, let it thaw for a few minutes and give it a quick blend to restore its creamy texture.