Spiked Samoa Milkshake Recipe

Recipe By Slurrp

Indulge in the rich and creamy goodness of a Spiked Samoa Milkshake. This boozy treat is inspired by the popular Girl Scout cookie, combining the flavors of caramel, chocolate, and coconut. Made with vanilla ice cream, caramel sauce, chocolate syrup, coconut flakes, and a splash of rum, this milkshake is a delightful adult twist on a childhood favorite. Topped with whipped cream and more caramel and chocolate drizzle, it's the perfect dessert for a special occasion or a sweet treat to enjoy anytime.

4.9
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10minstotal
10m.total
Spiked Samoa Milkshake
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ingredients serve

Ingredients for Spiked Samoa Milkshake Recipe

  • 1 cup Vanilla Ice Cream
  • 0.13 cup Caramel Sauce, Plus Extra For Drizzling
  • 1 tablespoon Chocolate Syrup, Plus Extra For Drizzling
  • 0.13 cup Coconut Flakes, Plus Extra For Garnish
  • 1/2 ounce Rum
  • as required Whipped Cream, For Topping

Directions: Spiked Samoa Milkshake Recipe

Cooking Directions

  • STEP 1.In a blender, combine 2 cups of vanilla ice cream, 1/4 cup of caramel sauce, 2 tablespoons of chocolate syrup, 1/4 cup of coconut flakes, and 1 ounce of rum.
  • STEP 2.Blend until smooth and creamy.
  • STEP 3.Pour the milkshake into glasses and top with whipped cream, additional caramel sauce, and chocolate drizzle.
  • STEP 4.Sprinkle some coconut flakes on top for garnish.
  • STEP 5.Serve immediately and enjoy!

Cooking Tips

  • For a non-alcoholic version, simply omit the rum.
  • You can adjust the sweetness by adding more or less caramel sauce and chocolate syrup.
  • To make it extra indulgent, you can add a scoop of chocolate or caramel ice cream to the blender.
  • If you don't have a blender, you can use a hand mixer or immersion blender to combine the ingredients.
  • To make it dairy-free, use a non-dairy ice cream alternative and coconut milk instead of regular milk.

Storage and Serving

  • This milkshake is best enjoyed immediately after making.
  • If you have any leftovers, you can store them in the freezer for up to 1 day.
  • Before serving leftover milkshake, let it thaw for a few minutes and give it a quick blend to restore its creamy texture.
Nutrition
value
1698
calories per serving
73 g Fat27 g Protein217 g Carbs12 g FiberOther

Current Totals

  • Fat
    73g
  • Protein
    27g
  • Carbs
    217g
  • Fiber
    12g

MacroNutrients

  • Carbs
    217g
  • Protein
    27g
  • Fiber
    12g

Fats

  • Fat
    73g

Vitamins & Minerals

  • Calcium
    969mg
  • Iron
    1mg
  • Vitamin A
    286mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    71mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    124mg
  • Manganese
    < 1mg
  • Phosphorus
    815mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp