Spiked Raspberry-Lemonade Cupcakes Recipe
Recipe By Better Homes and Gardens
.
3.9
10 Rating -
Rate
Eggdiet
15minstotal
40minsPrep
30minsCook
15m.total
40m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spiked Raspberry-Lemonade Cupcakes Recipe
- 1/25 cup Butter
- 0.17 Egg
- 1/10 cup All purpose flour
- 0.06 teaspoon Baking powder
- 1/100 teaspoon Baking soda
- 1/100 teaspoon Salt
- 0.08 cup Sugar
- 0.11 teaspoon Finely shredded lemon peel
- 0.11 tablespoon Lemon juice
- 0.11 tablespoon Raspberry liqueur or milk
- 1/25 cup Buttermilk or sour milk
- As required Red food coloring
- 0.06 Recipe creamy raspberry frosting
- As required Thin lemon wedges
- As required Fresh raspberries
- 1/25 cup Butter
- 0.81 cup Powdered sugar
- 0.17 tablespoon Milk
- 0.17 tablespoon Raspberry liqueur or milk
- 0.28 drop Red food coloring
Nutrition
value
value
954
calories per serving
43 g Fat13 g Protein128 g Carbs5 g FiberOther
Current Totals
- Fat43g
- Protein13g
- Carbs128g
- Fiber5g
MacroNutrients
- Carbs128g
- Protein13g
- Fiber5g
Fats
- Fat43g
Vitamins & Minerals
- Calcium167mg
- Iron5mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B981mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus252mg
- Selenium23mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens