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Spiked Blueberry Pancake Shakes Recipe

Recipe By Honest Cooking

4.1
28 Rating -
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Spiked Blueberry Pancake Shakes
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Ingredients for Spiked Blueberry Pancake Shakes Recipe

  • 0.17 cup Blueberries i used frozen wild blueberries
  • 3/4 tablespoon Sugar
  • 1/2 pint Vanilla ice cream
  • 1 tablespoon 1/3 cup plus blueberry vodka
  • 1/4 cup Milk
  • 1 teaspoon Butter Extract
Nutrition
value
607
calories per serving
14 g Fat13 g Protein108 g Carbs1 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    13g
  • Carbs
    108g
  • Fiber
    1g

MacroNutrients

  • Carbs
    108g
  • Protein
    13g
  • Fiber
    1g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    154mg
  • Iron
    < 1mg
  • Vitamin A
    234mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    131mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking