Spiked Blackberry Marjoram Limeade Recipe
Recipe By Martha Stewart-4
You can make the boozy fruit puree up to two days in advance. top with seltzer and garnish with blackberries, lime wedges, and marjoram leaves before serving. recipe courtesy of erin french, chef and owner of lost kitchen in freedom, me.
4
11 Rating -
Rate
10minstotal
10minsPrep
10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spiked Blackberry Marjoram Limeade Recipe
- 1/4 cup Blackberries or black raspberries, plus more for serving
- 0.03 cup Fresh lime juice, plus lime wedges for serving
- 1 ounce Vodka, chilled
- 1/25 cup Superfine sugar
- 0.06 teaspoon Fresh marjoram leaves, plus more for serving
- As required Ice cubes, for serving
- 2 ounce Seltzer or club soda, chilled
Nutrition
value
value
126
calories per serving
2 g Fat< 1 g Protein10 g Carbs2 g FiberOther
Current Totals
- Fat2g
- Protein< 1g
- Carbs10g
- Fiber2g
MacroNutrients
- Carbs10g
- Protein< 1g
- Fiber2g
Fats
- Fat2g
Vitamins & Minerals
- Calcium20mg
- Iron< 1mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium11mg
- Manganese< 1mg
- Phosphorus18mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-4