Spicy Paleo Pumpkin Muffins Recipe

Recipe By Simply Recipes

These spicy paleo pumpkin muffins are grain-free and vegetarian. Perfect grab-and-go breakfast

4.3
24 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Spicy Paleo Pumpkin Muffins
plan
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ingredients serve

Ingredients for Spicy Paleo Pumpkin Muffins Recipe

  • 0.21 cup Almond flour
  • 0.06 cup Tapioca Starch
  • 0.13 tablespoon Coconut flour
  • 0.08 teaspoon Baking soda
  • 0.13 teaspoon Baking powder
  • 1/25 tablespoon Smoked paprika
  • 0.08 teaspoon Crushed chili flakes
  • 0.13 teaspoon Ground Cumin
  • 1/25 teaspoon Salt
  • 0.33 Large eggs
  • 1/25 cup Olive oil, melted ghee, or melted butter
  • 0.17 tablespoon Honey
  • 0.08 tablespoon Red wine vinegar
  • 0.08 cup Packed grated raw sugar or pie pumpkin
  • 1/25 cup Diced Red Bell Pepper
  • 1/25 cup Diced Onion
  • 0.06 cup Toasted pepitas or pumpkin seeds
  • As required Special equipment
Nutrition
value
345
calories per serving
32 g Fat9 g Protein7 g Carbs6 g FiberOther

Current Totals

  • Fat
    32g
  • Protein
    9g
  • Carbs
    7g
  • Fiber
    6g

MacroNutrients

  • Carbs
    7g
  • Protein
    9g
  • Fiber
    6g

Fats

  • Fat
    32g

Vitamins & Minerals

  • Calcium
    124mg
  • Iron
    4mg
  • Vitamin A
    120mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    10mg
  • Copper
    < 1mcg
  • Magnesium
    119mg
  • Manganese
    < 1mg
  • Phosphorus
    206mg
  • Selenium
    9mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Simply Recipes